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As @Bosco said, I use the stainless steel drip pan lined in foil or sometimes just a foil pan as heat deflector.

Ken it all looks so good!!

Hello, New to KK and new to this forum. Very, very interested in the kamado's here. I've never actually owned a smoker myself, but grew up around one, smoking turkey's every year with my father. Recently, after having some stellar mesquite-smoked prime rib in Chicago, I realized what was missing from my culinary life. So, I start looking into smokers. Kamado Jo - meh. Green eggs - meh. Then I stumble across some that are appealing works of art, eventually I stumbled into KK. So I share this with my wife, who has very refined taste (in all but her choice in men), and together we feel one of these would make a great piece to our beautiful mountain home. Problem is I'd actually like to SEE one in person. perhaps even in action if possible. So, are there any retail outlets for KK? Perhaps BBQ joints that have one of these as a showpiece? I've scoured Craigslist and Ebay, and they're slim for pickings. I'm very interested in one, just trying to do my due diligence here. Thanks from Arizona