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My girlfriend requested pizza for Valentine’s Day, a perfect excuse to fire up my new KK! I’ve made plenty of good pizza we a baking steel in my oven, and I’ve seen the recommendations to use a steel at around 450 in the KK. But like driving a new sports car I felt the itch to pedal down and see how she fares. Preheated between 600 and 650 for an hour or so. First dough broke so it became a calzone. Second went as intended. Both turned out light years better than any of my previous gas oven pies.

That’s a fantastic idea @tekobo, photo attached!