It was a large pot, about 4 gallons. I give an amount away, but fortunately, gumbo freezes beautifully, it’s actually better after frozen. It’s a tradition in this part of the world, one I’m proud to be a part of. Sent from my iPad using Tapatalk
I bet you nailed it. Used fogo yellow bag. Nice large pieces. Was not distributed very well on my part. Fire burns front to back, did not account for that. Thanks,