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5698k

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5698k last won the day on May 10

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About 5698k

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core_pfieldgroups_99

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  1. The first one was done perfectly. Sent from my iPhone using Tapatalk
  2. Details? Sent from my iPad using Tapatalk
  3. Just cooking a few steaks… Sent from my iPad using Tapatalk
  4. First pot of the season, chicken and andouille. Sent from my iPad using Tapatalk
  5. Tried that Sent from my iPhone using Tapatalk
  6. Ive used zep 505, not doing the trick. Sent from my iPad using Tapatalk
  7. Has anyone ever tried oven cleaner to get the cooked on stain off the tiles, particularly around the top vent? Would it be too harsh? Sent from my iPhone using Tapatalk
  8. Just be mindful of bringing up your temperature, as Dennis says, “you can’t escape physics”. Sent from my iPhone using Tapatalk
  9. Thank you! Sent from my iPad using Tapatalk
  10. Ok, stupid question. What is the real advantage to cooking ducks like this versus laying on the regular grate? Sent from my iPhone using Tapatalk
  11. I can’t help but think there’s too much fire lit, and you’re choking the fire. I have no issues with opening my lid mid cook, with no temperature spikes. I have my controller set up, light a small amount of coals and close the lid. I’ll open the top a full turn, and monitor the temperature increase. Once the temp is within 50° of my set point, I’ll set the top just off the seat. You want the fan to work to keep temp where you want it. I simply don’t have the issues you’re describing, so I can’t help but think that there’s a set up issue. Sent from my iPhone using Tapatalk
  12. Sent from my iPad using Tapatalk
  13. Sent from my iPhone using Tapatalk
  14. Nothing more than cooking a decent sized piece of pork belly just like a brisket. Sweet heat like pork, but in a fairly large chunk, cook to 170° ish internal, wrap and finish, then slice like a brisket. Sent from my iPhone using Tapatalk
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