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5698k

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5698k last won the day on July 8

5698k had the most liked content!

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About 5698k

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    Senior Member

core_pfieldgroups_99

  • Location
    New Orleans

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  1. 5698k
    Equal parts by volume, or weight? Sent from my iPad using Tapatalk
  2. 5698k
    I haven’t tried many, but I like every one I’ve tried. The apple, and garlic jalapeño are really good. Sent from my iPhone using Tapatalk
  3. 5698k
    I’ve gone both ways. I buy all of my spices from the spice house, and still make some of my own rubs. There are some really good commercially available rubs out there, and I find it difficult to compete. The choices are endless, and when you find one you like, it’s consistent. The commercial ones are always coming up with something different also. Heath Riles, Elk Creek, and Dizzy Pig are some of my favorites. Sent from my iPhone using Tapatalk
  4. 5698k
    I have Ring WiFi cameras, they work great. Ring has complete systems, I haven’t used them. Sent from my iPad using Tapatalk
  5. 5698k

    Steak for 10 on 32

    5698k replied to BigO's topic in KK Cooking

    Width wise, they were bigger as opposed to smaller. That said, while the 23 is very capable, it can’t match the real estate of the 32. The 32 wasn’t available when I bought mine. If the 32 isn’t for you, I can’t recommend the 23 enough. Sent from my iPad using Tapatalk
  6. 5698k

    Steak for 10 on 32

    5698k replied to BigO's topic in KK Cooking

    I’ve done 10 on my 23. Lower grate, 750° dome. 3.5 minutes per side for 1.5” thick ribeyes. Sent from my iPad using Tapatalk
  7. 5698k
    You certainly can, but I’m not sure it’s beneficial. The moisture retention due to the efficiency of the kk is second to none, to the point I regularly see puddles of moisture on the ground below the draft door. I’m also not sure of the benefit for the same reason I cook fat cap down. As a protein heats, moisture is expelled, not absorbed, so I don’t believe additional moisture in the grill will help. Sent from my iPad using Tapatalk
  8. 5698k

    Pork Belly Burnt Ends

    5698k replied to EGGARY's topic in Pork

    I love pork belly burnt ends, plus I really like Suzie’s recipes. I guess I know what I’m cooking next. Sent from my iPhone using Tapatalk
  9. 5698k
    No, we didn’t. Sent from my iPad using Tapatalk
  10. 5698k

    Beef Ribs

    5698k replied to JDBBQ's topic in KK Cooking

    Beef ribs goooodd!!!! Sent from my iPhone using Tapatalk
  11. 5698k
    Yowza!! Sent from my iPhone using Tapatalk
  12. 5698k
    It’s just a bourbon glaze, has a little crushed red pepper. Sent from my iPhone using Tapatalk
  13. 5698k
    Sent from my iPad using Tapatalk
  14. 5698k
    The flame boss works with the guru fan.. Sent from my iPhone using Tapatalk
  15. 5698k
    I’m not familiar.. Sent from my iPhone using Tapatalk

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