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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

5698k

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5698k last won the day on March 2 2018

5698k had the most liked content!

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About 5698k

  • Rank
    Senior Member

core_pfieldgroups_99

  • Location
    New Orleans

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  1. From experience, whatever you do, don’t sneeze! Sent from my iPad using Tapatalk
  2. Dam Dennis!! That’s not the kinda thing you can live with! Good luck with your surgery. Sent from my iPhone using Tapatalk
  3. I’ve been hoarding mine..now I’ll burn freely! This stuff is the deal... Sent from my iPad using Tapatalk
  4. [emoji898][emoji898][emoji106][emoji106][emoji322][emoji322] Sent from my iPhone using Tapatalk
  5. This timing is incredible. I have just recently ruined two briskets trying to make pastrami from scratch. Two different recipes, neither called for soaking in fresh water to reduce the salt, both were way too salty once smoked. I know what to do now. Sent from my iPad using Tapatalk
  6. Well, dive right in! Congrats! Keep the pics coming. Sent from my iPad using Tapatalk
  7. I will add..the kk is so efficient, it’s airflow is so low, I believe this is the reason foil isn’t needed. I can’t tell you how many times there’s a puddle of liquid below the lower draft door during a lo/slo cook. Sent from my iPhone using Tapatalk
  8. WHO DAT! Sent from my iPad using Tapatalk
  9. Actually no, wife and I got out of NOLA for a couple of days. When we get back tho, I’m doing some corned beef and pastrami, then some beef ribs, and eventually a prime rib. Happy Mardi Gras! Sent from my iPad using Tapatalk
  10. Another fan of no foil here. It’s a lot of work, and for my taste, completely unnecessary. Rub you baby backs as you care to, and cook them. No peeking, no water pan, spritzing, nothing. If you choose 225°, you’re looking at roughly 5 hours, less if hotter. Personally, I like 250° ish for 4+ ish. It mostly depends on how you like your ribs texture wise. Sent from my iPhone using Tapatalk
  11. From a bge straight to a 32”...excellent! You’re gonna be thrilled! Sent from my iPad using Tapatalk
  12. These fans don’t move much air, I don’t see them actually sucking in moisture. They can be turned such that the intake is downward, so that it’s even less likely. Sent from my iPad using Tapatalk
  13. Bunch of quitters.. Sent from my iPad using Tapatalk
  14. 5698k

    Charcoal

    +1 on the rockwood, until Dennis gets the kinks worked out on importing coco char. Sent from my iPad using Tapatalk
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