Leaderboard
Popular Content
Showing content with the highest reputation on 04/12/2026 in all areas
-
The ribs: Spares smoked in the Meathead method The slaw: From a local deli The cornbread: Made with locally stone milled bloody butcher cornmeal The wine: From a local wine incubator — a red blend of Tannat on Vinepair’s top 30 red blends list. The dog (not shown): salivating
3 points -
Love cooking chicken on this thing! Sent from my iPad using Tapatalk2 points
