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Inspired by @tekobo, African dinner. Suya pepper beef and jollof rice. Gorgeous day, so i ate dinner outside on the deck.

@tony b Let us know how it goes. I am told it transitions quick at the end, meaning it can go from sliceable to shreddable fast. I was planning to make some burnt ends but it finished late and went into a sous vide rest over night. It didn't look quite firm enough the next day for burnt ends. Where do you get your pork? I think Porter Road is tough to beat, but they're sometimes out of stock on ribs, especially ahead of holidays.

👍👍 Porter Road is my "go to" for most of my beef. I'll look into this cut for my next order.