kbrink

4th of July Spatchcock Chickens The birds - dry brined uncovered, overnight in frig The lump - my go-to brand in either oak or mesquite The necessities - BBQ Guru, grabbers, auxillary grates, wood chunks, and most importantly the KK set up Indirect The cook - loaded KK and probes The wood - chunks placed with grabber The smoke - Texas pecan The sneak peak - 45 minutes in The add - more legs for the grandkids The finish - happy family!

The rack is called the Adjustable Rig from ceramicgrillstore.com. Specifically, the grill set-up for a BGE Large Grill with added accessories.

Pecan smoked bb ribs.