I have a round pizza stone and want to try pizza this weekend. Hoping that someone can advise as to the setup for my 23" as well as recommended temperature?
For example, do I need to use the heat deflector plate vs can I simply place my pizza stone on a grill near up high (I.e. The seam where the lid opens)?
As well I have seen temperatures from 400 to 800 degrees.
Thx.