LeadDog

A toast to two years for the KK forum.

I wonder if we can cook the naan by smooshing it against the top 1/2 of the KK or is that a no-no; the well smoked lid should be good-to-go.

I would do Naan just the way I did mine. I have made it several times and it turns out great.

I think this way is the fastest, safest, and easiest way to make Naan in a KK.

Re: I would go for a camping size one too

I think Firemonkey is the only one who saw the brief emergence of a "full face" avatar. I took it down - afraid PC might hurt himself. lol

Are you kidding? I saw the your picture with the dog at another forum.

Re: Yup, still comes with a harness.

Does each KK come with four inspired men?

That would be nice. I'd settle for just two, you know?

Sanny are you saying you are going to do the lifting of the other two men?

Some of us didn't have to cook because we ate somewhere else.

I have never done leg of lamb but here are two posts that should help you.

http://www.komodokamado.com/forum/viewt ... t=lamb+leg

http://www.komodokamado.com/forum/viewt ... t=lamb+leg

Freddie you might like to look over the review done by the Naked Whiz here.

http://www.nakedwhiz.com/productreviews ... ado/kk.htm

He has lots of pictures of the cooker and its parts.

Welcome to the forum.

Just bought some frenched elk rib racks to try after the new year. Does that count?

Only if they taste as good or better than Buck Ribs.

Merry Christmas to all. I have no idea what I'm cooking for Christmas.

So is there a way for us to get his popularity back up? What do we need to do search for his name in IMDb?

Did someone say something about a party? I guess we should have tandoori chicken at the party to keep the thread on subject. What else do you want? Wine? Now if there was venison ribs I would show up.

Dennis, sad news about your dad. Thanks for sharing the picture of you and him. It looks like both of you were having a great time that day.

Welcome to the forum Syzygies. Yea the design is nice isn't it?

You know the chicken didn't look that great so I didn't take a picture of it. I'll try harder next time.

trish you want some wine with tandoori chicken to go? We don't even have sit down service here. I'm not sure what to think now.

I did Tandoori chicken today but with one small difference, I did it direct. The Tandoori ovens I have seen do the chicken direct so I though I would give it a try. When the KK hit 600° I put the chicken on and pulled it off after 20 mins. We can't stop eating the stuff it is so good. I think I'm going to pop I'm so full.

Welcome to the forum Howie.

Don what a great post. Now I feel the need to go cook something.

Welcome to the forum, too.

Dennis sorry to hear about your dad. I lost my dad last year and he is one of the reasons I researched and ended up buying a KK. Take care of your dad and family. We will be here if you need us. My prays are with you.

Thanks Majestik. It is the best bread I have ever made. I think that there are ways to make it even better, I just need to try them.

I finally got back to making sourdough bread again. I figured I had better post a picture with the recipe.

The 2nd one is in the cooker right now as this one is cooling down.

It was really good but someone deleted all the post so there wouldn't be any evidence.

You missed it?

I was being half earnest/half joking

I do enjoy my reds and figure (giving the whole process and volume of wine involved) it's not going to make a taste difference otherwise sommeliers would go like:

hmmmm nice bouquet and peppery finish but I reckon the winemaker hasn't washed his feet in (has another sip) Oh 2 or 3 days??

I would love to visit your farm (to pick up a bottle of wine) when I next come to the states but the mainland trip has been postponed for another year (Hawaii next July though).

You sounded so serious. That is the problem of only being able to see the text.

Now that would be a funny situation to have a sommelier say something like that.

Sure drop by and pick up some wine when you get to California next time.

How to light a grill in 2 seconds.

A shorter version of the above.

Ok here is a video of grapes getting even with some one stomping on them.

http://www.youtube.com/watch?v=xJdCglISowo

Sorry Paul I have never encountered any one before that had your reaction to the way fermentors are emptied. You will notice that is only done for making Red wines. White wines and blushes/roses are made differently and no feet or other body parts are involved.

I'm curious if other people also had a similar reaction to this fact also? I have seen many pictures of similar activities on winery websites like it is something to be proud of but they actually could be turning people off. The winery where I work at now fits into the 24% category, we use pumps to sluice the pomace to the press.