Re: KK Coming to Naples, FL
Tony B, The Caja China was a great cooker. I have passed onto my son who tailgates at Washington Redskins Park and has cooked several pigs at the stadium. You can do a 80-100 lb. in decent weather conditions in about six hours. The only downfall is that you don't get any smoke flavor unless you use a "Smoke Pistol" or other smoke generator to pump smoke into the box. We usually do the Cuban style with Mojo injected into the meat. All said, they are relatively inexpensive for the original wood box and can cook a lot of meat. Pez