Chunkylover77

Oh I want that!!

Turns' date=' out those recipes actually came from BBQ U and Steve Raichlen. Here's a link to that: http://www.bbqu.net/season4/404_4.html

WORK ALERT: there is sound on this page

Is this mic on? Thats what I said.

That is a thing of beauty.

That is perfect.

You are officially my favorite owner as you just keep posting the pics. How else is a guy supposed to enjoy the KK goodness on a budget?

Sanny maybe you can ship these ribs to me via unicorn express. They sound delicious.

Just a link. A guy said he did buy one and it works good.

http://www.americastestkitchen.com/ibb/ ... tID=243119

Was over at cooks illustrated online and it seems like there is a thermapen competitor at half the price.

http://www.amazon.com/exec/obidos/tg/de ... I&v=glance

Gotcha. Well then I like your idea.

Yes that is what I meant. But if you only have half then more room for you to reach down and play around with the food on the sear grill. I don't actually know what I'm talking about though as I don't own a KK. It's kind of like your idea but the food is a little farther from the fire and thus not getting cooked while its resting.

Or how about a half grill for the top so you can still reach the sear grill but can take the food off and put it on a top shelf.

Maybe some day If can actually use this ordering form.

Is that a typo or is it really one BOTTLE hot sauce.

Thanks Sanny. I will look around for it. Not like I have a KK or anything.

No one answered your last question which I think is an interesting one. If you are just making burgers and dogs can you cook with just the gas burner?

The recipe from the link is not working any more but that sounds suspiciously like Raichlens recipe which has the same name. Either way it is very good as I've made it a bunch of times and each time it was delicious. Maybe eventually I can actually make it in a KK. A guy can dream.

kk #396 does not exist without pics

Looks awesome DJ. I will have to try this out as Ribeyes are just too expensive when your on a budget.

Wow!! How did you get to play a round at Augusta? That is an honor I would love to have.

Nice KK. I like how you show your progression in the Q world. Started with a gasser. Then moved to a bullet smoker. Now to the greatest cooker out.

Hey ya I got my KK today. It is lined with gold and rubies

PICS!!!

Jimbo I think you still have a Weber. You don't have a KK until we see pics of that beast.

MMMMM Pork

Dennis sorry to hear of your loss. My father also passed away from a long fight with lung cancer and emphysema. He died on 12/10. I was able to say my goodbyes and tell him how much I loved him. He loved Christmas time so much. You have my condolences.

DJ at another website I have heard that you can send these knives back to Shun for sharpening. All you do is pay shipping. If they can't sharpen the knives back to new they will replace the knives. Seems like a real good deal.