Brooklyn

Happy Easter everyone! I may be tackling the gasket install this week, finally. I saw at one point a step by step guide but cannot seem to locate it now. Can someone please point me in the right direction? Thanks,

Lamb rub Hey Tucker. Sorry for the delay in getting you this. Here is the rub that I used: 2 tbsp mild chile powder 3/4 tsp for each of the following: ground allspice grated nutmeg ground cinnamon ground ground ginger tumeric ground cumin crushed hot red pepper flakes black pepper kosher salt

Sause Peter Luger's http://www.peterluger.com/

Skin side down I start with skin side up for about 20 min and then skin side down for another 20 or so depending on size of birds. Usually mine are 3.5-4.25 Too much fat to start skin side down.

This is my favorite way to cook chicken. Alway on the KK of course! I do this all year round. Butterflied whole chicken with fresh herbs.

Sold! Yes Dennis. You are correct. What my daughter was referring to though was a thoroughly burnt crust due to using NO heat deflector and the heat seeping between the joints of my quarry tiles! I will take a pizza stone!

Ah, perhaps. The one below is the heat deflector. Before I discovered using it, my youngest daughter after tasting my pizza exclaimed, "It tastes like I'm eating charcoal!" Don't have that problem any more.

Well, my pics were WAY overdue. More to come I'm sure. Been distracted by the economy the last few years. Spam on the KK doesn't look so good. Dennis deserves to have them on the site. Anything that helps KK sales is good. It's not about me at all. Good point, maybe I should start wearing a belt!

Yeah, and the sauce made them that much better!

Thanks! Thanks Dennis, guys. I started with a rub for the first 2 hours. Then wrapped the meat (if I remember correctly) in foil with water, honey and orange juice for one hour or so. Then unwrapped and basted with a mixture of homemade apricot preserves and oj. I'll try to remember to post the recipe. It's more complicated than I would have liked.

quarry tiles Thanks! Used 4 quarry tiles... it just looks like two from the front view.

Smoked leg of lamb

Finally mastered pizza! Not a small feat when there are 2 dozen pizza places in a 1/4 mile radius of your home!