Jump to content

JohnH

Members
  • Posts

    1
  • Joined

  • Last visited

Reputation

10 Good

About JohnH

  • Rank
    Junior Member
    Newbie

core_pfieldgroups_99

  • Location
    Santa Fe, NM
  • Occupation
    Healer
  1. I'm planning a Leg of Lamb for christmas eve, please give me some advice on cooking it. Should I sear it first at high heat? Should I use a drip pan to catch the juices for gravy, and should I use the heat deflector stone? About how long does it take, and what temperature to use. Is it better than the oven? Thanks!
×
×
  • Create New...