I'm planning a Leg of Lamb for christmas eve, please give me some advice on cooking it. Should I sear it first at high heat? Should I use a drip pan to catch the juices for gravy, and should I use the heat deflector stone? About how long does it take, and what temperature to use. Is it better than the oven? Thanks!
Leg of Lamb Preparation
in KK Cooking
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I'm planning a Leg of Lamb for christmas eve, please give me some advice on cooking it. Should I sear it first at high heat? Should I use a drip pan to catch the juices for gravy, and should I use the heat deflector stone? About how long does it take, and what temperature to use. Is it better than the oven? Thanks!