RedStick

Go Saints!

Congratulations on the KK.  You will just need a Gold one in the near future :).

Black and Gold!!!!

I found the thread - delicious!

You must be going nuts!

Very nice fellas. Very nice (as I'm channeling Dianne Warwick singing "That's what friends are for..."

Keep smiling.....

Outstanding, Rak. That sure is a beautiful KK!

Have I missed the first cook post?

Congratulations, Rak!!!

I had a hunch that once you got to mess around with Bosco's setup, the hook was in.

I know better not to see one in person until I'm ready!

My wife actually looked them up online and was looking to purchase one for my Christmas gift, but she chickened out (I'm glad she did as we can't do the purchase yet - too many things at play).

All the best, Rak. Heal well, and can't wait to see the unveiling with you and your kiddos.

I love it.  As I recall, Bosco didn't even smile standing around the KK's like you are!

Hope your recovery is going according to plan, Rak.  All the best.

Yep - left us hanging. Congratulations on a successful delivery!

That spinach and artichoke dip - wow! My wife makes this for various gatherings but this kicks it up several notches!

Wow.

About time Bosco. Have fun!!!!!

Secondly - I noticed stainless inserts in the drawers of the cabinet too. Very nice.

I could imagine - and just think, you didn't need to roll on plywood, etc through grass like some have done.

When is your first cook?

Bosco, I'm just now checking in as it has been one of those weeks for me down here.  

Congratulations on your delivery!  The KK's look wonderful - they really do.  Dennis makes a fine product, no doubt about it.

The teak shelving and table really set things off.  Amazing.

Again, congratulations.  I'm looking forward to reading about the first cook.

ckreef, your new addition is incredible!

I'm very happy for you.  Looking forward to seeing the bistro fully complete as I know it will be spectacular.

Congratulations to you both!!!

Very nice!

Thanks for keeping us updated - especially for those that have purchased, or will purchase in the future!

I'm not sure I could track the shipment like you - we will see!!!

That looks great!  How'd they taste???

Very nice!! Congratulations!!!

MacKenzie - what a nice cook!

I need lessons!

I want to try my hand at making/baking French bread for some killer seafood poboys.

Wow!

You aren't alone, Bosco.  I found myself bringing my lunch to work most days until the last few weeks.  I started eating out again with the fellas at work.  $10 a day minimum, for lunch.

I've got to break that recent habit and start bringing my delicious leftovers again.

Wow. The table is more impressive than I had imagined!

I may have to custom order a table with the stainless insert when I am able to pull the trigger. Wonderful idea.

Congratulations to you!

Thats the one i want!!!! Congratulations to you Gnomatic!!!!!!!!!!!'

That's an old Texas A&M Aggie joke down here.

The Aggies also stopped serving ice with their soft drinks during football games as the Aggie with the recipe graduated last fall.

Ha! I might order and not tell anybody, Bosceaux!

Just post the pictures.

Nah, i couldn't do that.

It looks great!

This is a 10 lb'er I prepared on the big joe. I was looking at your cook for a reference.

Very nice!!

I also use barkeepers friend on my stainless gasser (only outside, i haven't used it for the ss grates). Works great!!!!