HugoBoss

I think i might do a inside skirt steak next

I did some 3 2 1 pork ribs Here are the results

Hi geo The signature hickory smoked meatloaf was the one I did Cheers

I havent tried straight on grill I got the recipe from smokingpit.com The best meatloaf i have ever tasted

Ive had crocodile in south africa it tasted really good

Hi meatballs look fantastic

Hi ive been cooking as much as possible Here are some pics Did a meat loaf was amazing took about 6 hrs to cook Inside skirt steak 60 seconds each side with tatonka dust And of course pizza

Thanks for the help Doing another boston butt this weekend The rub im using is a combination of honey hog bbq and bacon bbq rub from meat church

Hi Needs some help I cooked a leg f lamb last night it was 5.5 pounds Low and slow 225f and it took 10hrs to get to 195 f I let it rest for 1hr and it was dry Is this because of the type of meat ? Does it need to be cooked faster and hotter ? Pics of what the meat looked like

Everyone at the bbq said it was the best they had ever had We served it with buns and coleslaw My friend from hectors smoke house guided me through my first pork butt cook he has a wealth of knowledge

Did a pulled pork butt yesterday 16hrs at 225f Came out fantastic

After 4 hrs now foiling them

Beef ribs being cooked today

Hi I did buy the pizza stone but i cooked it on the tray will try directly on the stone next time

Yes i used the pizza stone provided

Giving the kk a work out Some pizza's aswell Temp was 500f and on the double stack grill but need to get base a bit more crispy any suggestions

Yes they were stuffed with cream cheese

I made these fire crackers today

I had the pleasure of Dave from Hector's smoke house teaching me today

Hi here are some pics Some skirt and ribs

that spot originally had a water feature but the kk is more important so it takes pride of place it also fits perfect, looks good against the merbau fencing

Hi love the space it is in looks perfect My wife thinks it looks like r2 d2 so that's going to be its name doing a burn in now I'm lucky enough to have Dave from Hectors Smoke House coming down on sunday to give me his expert advice cooking some baby pork ribs and more, will post pics

My baby arrived today very happy here are some pics

I hope mine looks as good as yours That looks fantastic

Hi Im new to the forum I have ordered a 23" olive gold pebble kk it arrives october 31 when it arrives i will post pics, can't wait We have a few kks in Australia and I've had the pleasure of seeing one in person Dave is a BBQ master and is going to help me with my first cook Ribs then Steak and Pizza my specialty is restoring old coke fridges Hope i can BBQ as good as my machines turn out I also make beer goes well with BBQing Cheers