MacKenzie

In your dollars it would be not much more than half the price.

What is the diameter of the pan?

Busy day around here, did 2 sourdough loaves of bread and then started a chicken dinner. A trip to the garden to get potatoes, onion, and squash. Butter, black pepper and maple syrup in the cavity. There was a little spill over.

Nice.

Dennis to the rescue. Again.

Most of my cooks are on the main grate, except for pizza which I do using the KK baking stone on the upper level. You will find that the distance from the fire to the grate is bigger than on the BGE and therefore things cook more like they are in an oven, don't need so much about things burning before they cook.

It is very good news, knowing what happened and having an action plan to prevent future problems.

This forum should have a horn that we can blow in someone's home when we want to get their attention.

I was just thinking about him a few mins. ago. You are darn right, the fan club is missing you.

The days of running to the garden are coming to an end. Frost warning again tonight. I did cover a lot but all depends upon how heavy the frost is whether it will make a difference.

I am making 2 sourdough loaves of bread and had some leftover ground wheat berries. What to do with this fresh whole wheat flour, pasta came to mind and I was off to the races. Picked an onion, garlic, basil, and tomatoes from the garden. Dinner.

Oh, it's sooo exciting.

The taste buds are jumping after viewing those pixs.

Everything is looking sooo tasty, my mouth is watering and that drink isn't helping.

I bet you are getting anxious.