MacKenzie

Alimac, your bread looks lovely.

All the best to you, Dennis and to your family for 2019.

Beautiful colour on that chicken. What a nice break in the weather and you sure made the most of it.

I hope you are taking pixs of what is to be an awesome pizza.

I have never done a pre cook. I guess it might depend upon how thick the crust is.

I would just shape the dough and then dress it. From go directly onto the KK pizza stone. Temp 500 to 550 F. It should be a very tasty pizza. You might want to turn it after about 7 mins. Do it quickly, no need to fully open the lid. This should give you a good idea how much longer you need to bake it.

Aussie, you are making me hungry for ribs even if it is breakfast time here.

Made a loaf of sourdough bread yesterday. Little ears -

Beautiful and delicious looking focaccia, Pequod.

Sorry can't help with the motor but that is great news for Xmas. Don't forget all those arrival pixs that we will wanting to see.

Good luck with that Tony.

Tony, that looks like a great dinner.

Tony, what an awesome looking batch of hot sauces.

I do like lobster dipped in melted clarified butter.

Thanks a million, churchi.