MacKenzie

That is going to be wonderful.

I couldn't even start to watch it.

Aussie, you've got yourself a smoke ring and a tasty dinner.

Sliced and taste tested. Here's how to spoil your dinner.

I used the cake pan with aluminium disc for this sour dough bread. Can't wait to cut and taste it. It is going to fit nicely into the toaster.

Kids do the darndest things.

This should help cool you off, Aussie. Looks like more of the same again last night.

Looking and sounding very tasty, Aussie.

I spent a good portion of the day clearing snow off the deck, we had 4 inches overnight and it started up again in the later afternoon. I couldn't believe my ears when the radio said it will feel like -14C overnight, my carrots are still in the ground and I need to plant my garlic for next year.

Basher, that is indeed a very tasty looking cook.

I have found that Lumber Jack Pellets work great in the cold smoker, there are no additives or fillers in this brand. It is easy to light and will burn continuously. When using other products I have had some difficulty keeping the smoker going, have not had any problems with Lumber Jack.

Best not to challenge, tekobo.

Bruce, how about if I send you mine that will say you a trip to the post office.

Great cook for the block party.

Carrots fresh from the garden.[emoji1]