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MacKenzie last won the day on July 4
MacKenzie had the most liked content!
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10,861 ExcellentAbout MacKenzie
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Senior Member
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Gender:
Female
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Location:
Nova Scotia, Canada
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25,052 profile views
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Beautiful cook. ππ I can almost taste it. π€©
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MacKenzie started following Thoughts on 38 vs 42 KK? , Help - big fire - do I need to do anything to fix grill ? , Calling all Beef Rib experts and 2 others
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Help - big fire - do I need to do anything to fix grill ?
MacKenzie replied to JordanLitro's topic in Komodo General
You are good to go on a daytime batch of ribs. -
Yesterday I decided it was time to do some pork ribs. Lit the KK and shortly there after unexpected company arrived. In all the commotion I forgot about checking the KK temp. It was 425F and time was wasting. I needed to get the ribs on so they'd be done before bedtime. I put the ribs on and shut dome vents down to almost closed. By the time 5 hours had pasted the temp was now about 225F. We all know the last thing one wants to do is overheat a KK, it takes forever to get the temp down. I was dreading opening the KK. Surprise my ribs weren't burnt to a crisp. There's still hope for a nice dinner. I will admit the ribs were a little dry but the KK flavour more than made up for that. Plated with a baked potatoe with taragon, butternut squash and the first radish of the season.
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@JDBBQ - that steak looks wonderful. ππ
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Perfectππ
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wineman, I believe she is using the 16.
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It was a gorgeous day here so I took advantage of it to fire up the KK and do some chicken drum sticks.
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Yummie.
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ππ WoW
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@SteveL, WOW, you have been busy! ππ
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It's a cold miserable spring here in Nova Scotia too.
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WOW! ππ
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No matter the size the food you cook is at the next level, awesome no matter what KK you cook on.
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Tekobo, that does make the mouth water. ππ
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You have turned into a KK Pro.