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Has anyone rotisserie roasted a whole suckling pig? How long do you cook it and at what temperature?
MacKenzie
Well, isn't that just a gorgeous looking grill, a real beauty.
Punmaster
Thanks! Just started cooking a pork butt for Mother's Day - 225* for 18 hours
Stile88
Wow that is a georgous looking kk i was torn between cobalt blue and terra but seeing yours i am sold on that simply stunning
