pesto3

Awesome layout!


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Wow looks like a hell of a feed! Nicely done!!


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Is a pork roll a rolled up pork belly?

Shuley, that is definitely a prok loin roast. Not sure if Churchi is in Australia or not, but this is one of the main roasts you can easily get from our supermarkets. This is my absolute favorite cut. My father was a butcher turned meat inspector back in the day and we argue over this cut all the time (lovingly of course) he thinks the leg is the best.....silly man lol.

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Nice looking cook joe! Is that the Australian Gidgee they are stocking now? I have seen the bags. It's good lump! I buy it from somewhere else but it's good. That's all I use.


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Great first spin Joe! I bet you're loving that new KK. It doesn't look like there was much lump in there? Or does it just look like that with the KK set up. What temp did you spin it at?


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Well, she finally turned up! Congrats mate!! Fantastic looking bit of gear!!


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Man that thing is huge! Looks awesome!!


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Hahaha this has been popping up in my Tapatalk feed and it's been killing me not replying to some of the posts. Yes, I am interested but can't see it happening anytime soon though.

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Wagyu ribeye (scotch fillet) would be my guess.

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