richr

Inside and outside pics. Thanks.

What is the best way to clean out the filler in the guru port (the material that is in there when you first buy the cooker)? Or is it a plug that needs to be knocked out? After 15+ years. it is is hard to determine what the material is. Thanks.

What is the best way to clean out the filler in the guru port (the material that is in there when you first buy the cooker)? Old 23" Rich

Re: Roti Question Hi Dennis, Thanks for the quick response. "The entire universe can be fixed with two things: WD-40 for the things that are stuck together that shouldn't be and duct tape for the things that aren't stuck together and should be."

Re: Roti Question ANy suggestions on lubricating the rotisserie bearing? For various reasons my cooker was unused for extended period and now the bearing seems to be binding a bit. (Thought I'd add it to this thread since the topic name is appropriate.)

Have 6" EZ Thanks. I have the 6" model. Now to see if a shoulder fits in it...

Has anyone smoked a pork shoulder using the rotisserie?

range What kind of range is behind those tasty ribs?