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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

cruzmisl

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About cruzmisl

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  1. Of course....sadly only a pic of the outside. A fair representation of the inside though is this SRF Wagyu strip. Sent from my SM-G973W using Tapatalk
  2. What Tony said!! The techniques are similar across cookers so if it takes two years, you have two years of cooking knowledge to drop on the KK. While I'm just a commoner in Ontario with no affiliation to Alberta or the beef industry, we can still kick it [emoji6] Here's a few of tonight's 80 day dry aged Kansas strips cut at 2". I like to think I'm slightly better informed than average lol Sent from my SM-G973W using Tapatalk
  3. Just secure it in the crate properly and you'll be fine. It makes it from Indonesia on a boat so I don't see any issues on a semi. Good luck with the move and consult with Dennis on specifics on how to load it in the crate. J. Sent from my SM-G973W using Tapatalk
  4. $30! Yeah that's a good price and a good brand name Sent from my SM-G973W using Tapatalk
  5. Don't forget a cover. That's a VERY important accessory. Sent from my SM-G973W using Tapatalk
  6. Welcome to the club fellow Ontarian!! J. Sent from my SM-G973W using Tapatalk
  7. I'm usually putting my cover on a few hours after shutdown (depending on the temp and length) either way air is getting in somewhere. Good advice above[emoji106] Sent from my SM-G973W using Tapatalk
  8. They're ya go!! This week it's going to be in the sixties..What great timing!! Sent from my SM-G973W using Tapatalk
  9. Nice job! Did you buy the cover ? Sent from my SM-G973W using Tapatalk
  10. I didn't realize you could do damage to the thermometer. I guess I'm lucky, knock on wood, that mine still works perfectly. Depending on my mood, I like to pull out the Tel-Tru and use the Bluedot from Thermoworks. It only goes to 572f but that's plenty high enough. I get the added bonus of being able to monitor the temperature on my phone. Just another option. J. Sent from my SM-G973W using Tapatalk
  11. Forrest, that's a great set up you're going to have. Sadly, the longest two months of your life is ahead lol. I have a few thoughts. In the grand scheme of things, $75 for the baking stone is a small investment. It fits perfectly and will essentially be shipped free. Worth the cost IMO. You may also want to invest in a cover for your cooker. This will depend on where you plan to place the cooker and the weather conditions in Utah. If there is even the chance of the cooker getting wet and temperatures dropping below freezing, it HAS to be covered. As with any porous surface, freeze/thaw cyc
  12. Bahaha! The great tile debate. Hilarious!! You buy what you feel is best. If it connects, it doesn't matter. When I bought mine way way back in the mid 2000's, pebbles were just making their way into the lineup. Dennis will pick the grout which is usually black. The grout material is not as durable as a glazed tile and would stain if a lighter color and difficult to clean. There's a reason for everything on these cookers. Sent from my SM-G973W using Tapatalk
  13. Oh I see! Ganging up on the tile guys now...everyone knows tiles are the OG! Haha Haha Sent from my SM-G973W using Tapatalk
  14. You'll truly have no idea of the quality until you actually touch it and use it. It's one of those things that has to be experienced; it can't be explained. As for Dennis replying, remember he's on the other side of the globe and personally walks everyone though the experience. I can only imagine how much time that takes in addition to manufacturing, product testing etc. FWIW, I save my correspondence for very specific things like ordering parts (which reminds me)......otherwise everyone here is happy to help. Good luck! J Sent from my SM-G973W using Tapatalk
  15. I hate to be the one to tell you but that's not going to change once your cooker is delivered. There will always be more cookbooks, specialized ingredients, new tools etc etc. Other forum members antagonizing you to buy this/that doesn't help haha. It's a good thing though. The experiences are priceless and so are the fruits of your labor [emoji4] J.
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