mwerner89

Kiddo number two's high school grad party. He's headed to Baylor, so we decided it made sense to do it Texas style. Big and beef based.

When cooking four full packer briskets at once, it helps to have real estate inside the oven. And the 32” Big Bad definitely has real estate.

I have the lighter one. Don’t think you can go wrong either way.

Nothing like having the capacity to cook 10 butts at once! Or more if I used the upper rack.

I just received my 32” a couple months ago. I do really realy like the basket splitter. Would recommend. I ordered the external smoker later, but haven’t been able to play with it much other than for a salmon hot smoke. The only other accessory that I have bought so far is the double bottom drip pan. I generally just use that as my heat barrier for indirects. Congrats on your purchase! You’ll love it.

Hey Dennis, Newish 32” Big Bad owner here. Any updates/hope for future Coco Char availability in the US? Love the cooker!

32” Big Bad in Terra Blue. Love it!