Grif054

Down to $5500 if that trips anyones trigger.  Lol. 

19 hours ago, Cynthia said:

I am interested in your grill and live nearby. Is it still available and if so may I text or call you? 

Yes.  I think that was you that may have texted already.  

Just now, Grif054 said:

Not at all. Cant see it except in the picture.   I will snap a new one.  Thank you.

I wiped it down since.  Maybe it was a water mark.

25 minutes ago, Eddie mac said:

Is that a scratch of some sort on the Lower back side or the picture is like that

Not at all. Cant see it except in the picture.   I will snap a new one.  Thank you.

Not sure if the pm's are working for me.

Im in Downers Grove IL

Cell number (630) 524-1006

2 hours ago, Bkl said:

I’m interested.  Where do you live?  Pm me.

1 hour ago, tony b said:

Sorry to hear that you're having to sell it!  

As we've seen before here, it won't take long to find a willing buyer. That's an exceptional price for all that gear. And, being here in the Midwest, plenty of folks within driving distance. 

Thank you.

Not pictured: all of the rotisserie items as listed

3 hours ago, Aussie Ora said:

Bugger mate .that is a steal .I reckon I could buy it and get it shipped to Australia for less then ordering from Dennis. This won't last long .at least you got to give it a go not many can say they have .

 

Outback kamado Bar and Grill

 

That is true, thank you for that.

 

Due to personal reasons I am selling my less than 6 month old Matte Black Pebble Big Bad 32.  I have the basket splitter, pizza stone, gas assist, cover, Rotisserie with basket, reducer, forks and 50 lb motor.  I think I have about $7500 Invested including shipping.  Would like to get $5800 for the works.  I think thats a pretty good deal.  

On 8/10/2018 at 11:59 AM, BigO said:

Hi, I’m Oscar from Indianapolis, I’ve been a BGE guy for nearly a decade and am ready to step up to KK.  It’s a significant investment, so I’m looking to see if there’s anything used out there. I’m willing to travel for the right set up. Anything out there? Really like the community here!

Hello Oscar.  I may be selling my Big Bad 32 Matte Black Pebble for personal reasons.   Lots of accessories too. Less than a year old.  Not sure what size your looking for.

Always remember that temperature is airflow.. If you are not getting hot enough, you are not getting enough air.
For high temp cooks it's best to use only medium to large pieces of charcoal in the center of the basket. For most commercial lump this means you need to pour it in a box, give it a few shakes and then use the biggest stuff on top. Once you have filled most of the bowl, you can then pour the small stuff around the very outside against the cement firebox where is will not restrict airflow.. 

There is no such thing as too much lump. With nothing else said my guess is you have the top vent almost wide open. All your heat is going straight out the top vent. Close it down to 2 maybe 3 turns open at the most. Trap some heat inside to get up to high temps. I've gotten my KK's in the 800*-900* range although I don't recommend that. 
For 500* I never go more than 2 turns open on the top vent and I cook at 500* all the time. 
 
 

Having a little trouble getting up to 500 for a pizza cook. Not sure if too much coal restricts airflow?

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They got off to s good start and ended up in the steak cemetery 

Hey griff,  Those steaks are wired up more than my last operation. Do you work for NASA?  I do like your approach, and the results are what counts, hope your dinner was all you expected.

Where in the hell did you get fresh corn this time of year???

Reverse seared strips with bakers and corn!

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On 4/16/2018 at 3:10 AM, Grif054 said:

I will be more than happy to foreward that to you. Stand by. I will send it after my lunch. Lol

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Let me know if you can read this. If not, I will be happy to type it.

Did I read somewhere that you’re a fellow Chicagoan (I’m an expat). Care to share the sausage recipe? I have been unable to either buy or replicate on my own that particular Chicago style of sweet Italian sausage. 

First pizza on the Big Bad. Not too shabby. Mushroom, green pepper, and homemade Sicilian sausage.

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Great looking KK. I have a 16" KK. Definitely a bit bigger than the mini max. 
 

Excellent. Can't wait to see you fire that puppy up! 
Noticed the notation on the crating - Downers Grove. Is that where you live? I have a very good friend that lives there and visit periodically. Been trying for years to get him to buy a KK, but he's "happy" with his pellet smoker and classic Weber kettle. 

13". As soon as I recover from this purchase I already have my eye on the 16"! LOL. That Green Egg is the Mini Max.

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Just an observation, that bge looks about the same size as a 16” kk.


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