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LarryR

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Posts posted by LarryR

  2. We were hacked again.. ARGH..

    in Komodo General

    Posted

    Re: We were hacked again.. ARGH..

    Dennis, I think I know your issue, you should be using top notch security software not " not notch security." Kidding of course. I've never understood hackers, what a waste of time hacking into a cooker site? Maybe RJ has taken some computer courses ;)

  4. Everyday Misc Cooking Photos w/ details

    in KK Cooking

    Posted

    fetch?id=67507

    Re: Everyday Misc Cooking Photos w/ details

    Impromptu baby back cook the other day. This is what I love about the KK. Rubbed them, threw them on at 250, closed her, came back 5 hours later and this is what they looked like. Meat came off bone with a gentle tug. Perfect flavor, smoke, tenderness and sooooo easy.

    post-6687-139082405505_thumb.jpg

  6. Bacon Cook - VIDEO

    in Komodo Videos

    Posted

    Re: Bacon Cook - VIDEO

    Those look great Dave!

    I pulled a .8 lb vac sealed pack out for breakfast Saturday and even after deep freezing it tasted awesome. Freezes very well. Going to go down to the Asian market and pick-up more. Bye bye store bought bacon.

  7. Bacon Cook - VIDEO

    in Komodo Videos

    Posted

    Re: Bacon Cook - VIDEO

    @heavenlyink - I used Morton's Quick Tender and then added brown sugar to one and maple syrup to the other. That's it, pretty easy. I also have the book "Charcuterie" which contains a couple of cure recipes also. Morton's QT is pretty damn easy so I went that route.

    Hope that helps.

  8. Smoking wood

    in KK Cooking

    Posted

    Re: Smoking wood

    I've used them in the past and liked their woods. I like the fact that they stamp the type of wood on each piece. I had a do gooder clean my garage once and combine three (unique) boxes into a single box to save space. What they didn't realize was they created a "surprise smoke" box; I never know if I was using cherry, red oak etc.

  9. Amusement Park Turkey Legs

    in Poultry

    Posted

    Re: Amusement Park Turkey Legs

    Damn, forgot about this thread. I think the only tweak I've made is cutting down the boiling time. By how much, don't recall. They're very good though . . . now I'm going to have to do some this weekend. Damn you MadMedik!

  10. Bacon Cook - VIDEO

    in Komodo Videos

    Posted

    Re: Bacon Cook - VIDEO

    @mguerra - I used/use Charcuterie also.

    @ MadMedik - Slice what I'm going to use, cut remaining into 1 lb chunks, vac seal and freeze for later use.

    @bobvoeh - I used both. 1) Morton's QT and real maple syrup 2) Morton's QT and brown sugar

  15. Rye Whiskey Recommendations

    in Beverages

    Posted

    Re: Rye Whiskey Recommendations

    You picked-up a bottle huh Doc? Yea I was pretty impressed as well. May have mentioned I was out with the new wife on Friday night, had one made with Knob Rye, it was pretty good, but Templeton (on my palate) was much better. Looking forward to a couple Manhattan's this weekend.

  16. Rye Whiskey Recommendations

    in Beverages

    Posted

    Re: Rye Whiskey Recommendations

    Interesting timing on your thread doc. Here in North Las Vegas there's a small airport and one of the flight schools is offering intro flights for $100. I'll be doing mine in a couple of weeks. When I lived in Central California the community just east of me was a Skypark. My son and I would head over there on fly in days and checkout all the aircraft. Was a pretty cool little community, most of the homes had hangers, own private air strip and some of the nicest people you'll ever meet. A fairly popular musician from the 80's lived there with his wife, chatted with him about his love for flying a couple of times but never got the bug back then.

    Anyway, I'll let you know how it goes.

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