Scott.W

Guys Y’all are all a wealth of info Thank y’all! Sent from my iPhone using Tapatalk

Wow This community is very enthusiastic and knowledgeable. The red and green guys just talk about how great it is. No thanks y’all really have helped me. I’m going to have to think about it a little more. Sent from my iPhone using Tapatalk

Ok Sent from my iPhone using Tapatalk

Thank you Sent from my iPhone using Tapatalk

Largest group I cook for 8 to 10. That picture is two racks of ribs and two skirt steaks Sent from my iPhone using Tapatalk

Typically it’s either low and slow brisket or searing steaks with some pizza Sent from my iPhone using Tapatalk

So I have a big joe and looking to move to the 23 ultimate. I enjoy my red pot but irritated about the hinge Etc. About to build an outdoor kitchen and want to upgrade. Is there a long learning curve switch with the KK? Since I am used to cooking on the BG should I go with the 32? Anything I should be aware of the KK before hand? Sent from my iPhone using Tapatalk