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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

Scott.W

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    31
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About Scott.W

  • Rank
    Member
    Member
  • Birthday 02/20/1983

Profile Information

  • Gender:
    Male
  • Location:
    Sugar Land Texas
  • Interests:
    Hunting, Fishing, Brewing Beer, Working Out, Traveling, Skiing

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  1. I have don’t that before lol. Gotta check on the bird and keep him secure Sent from my iPhone using Tapatalk
  2. I have a MEATER probe I am planning on cooking around 300-350 I have the large basket Planning on exposing it to the fire with some hickory smoke. Planning on rubbing the bird with compound butter - Rosemary, thyme, and garlic. Spraying it with apple cider vinegar every 20 mins or so Sent from my iPhone using Tapatalk
  3. I am going to rotisserie a turkey for thanksgiving. Any advise? I have read it’s about 20 mins a pound Sent from my iPhone using Tapatalk
  4. The rub was salt and pepper. Only. Horseradish Sauce 1 pound horseradish root - peeled, ends trimmed, cut into 1/4-inch dice - like a carrot .75 cup water, or as needed - divided A third of a cup of distilled white vinegar 1.5 teaspoons kosher salt Place diced horseradish in a food processor; add a splash of cold water. Pulse on and off until mixture begins to blend. Scrape down sides of food processor container. Stay away from the fumes. It will gas you out. Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Sent from my iPhone using Tapatalk
  5. Meant to send this back when I smoked it but since we were hosting Christmas I completely forgot until I was perusing the forum for inspiration for this weekend. It came out perfectly! Sent from my iPhone using Tapatalk
  6. Thanks!! Sent from my iPhone using Tapatalk
  7. Any pointers on cooking a prime rib roast on the rotisserie? Roughly with a 8lb roast how long per pound? I’m thinking a basic salt and pepper crust. Sent from my iPhone using Tapatalk
  8. Dennis Thank you Sent from my iPhone using Tapatalk
  9. Thank you Dennis Sent from my iPhone using Tapatalk
  10. This is everything that came with it Sent from my iPhone using Tapatalk
  11. I got a rotisserie basket and the shaft for the motor is to long Am I missing something? I cannot mount the motor to the grill. The motor is not spring loaded so I am stuck. Sent from my iPhone using Tapatalk
  12. Evo to the left and the tank is on the right! Forget the grill....That’s why the cover is on it. Sent from my iPhone using Tapatalk
  13. Love it. I’m ordering a steel plate. I did not use the deflector that came with the KK just the pizza stone. Came out great though needed a crispier crust.
  14. Pizza night Sent from my iPhone using Tapatalk
  15. What would be the setup for a good pie? I have the 32. I have read where people use the deflector and then the pizza stone right on that. To me it seems like the pizza stone needs to have airflow around it Sent from my iPhone using Tapatalk
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