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MaxProphet

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  1. MaxProphet

    2 Day Aged Steak

    I've had good luck with this preparation and some standard thick cut sirloin steaks. I used this Koji Aged Steak process and just Salt/Pepper. I have a Japanese friend who makes her own Koji powder that I have gotten a batch from. However, she also does fermenting clinics and uses the mail order version. Worked fine when we did Doburoku. -MP
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