Siu

Is it ok to use apple cider vinegar on the interior surface?

Hi all I found my Komodo filled with mold also yesterday and followed the suggestion of burning charcoal all night at 350. This am it doesn’t smell like it did yesterday but not sure if this is still mold or just discoloration. is it safe to cook on or should I try to clean it with a solution or burn it at higher temps? Thank you.

I see all these beautiful pictures of steaks that are seared with a nice brown caramelized crust. I have not been able to get that. My husband feels that the lowest grate isn't low enough. He gets the grill as high as possible, but the minute he opens it to use it, it loses heat. How are you all doing this? We cooked a 1" 3/4 steak porterhouse yesterday and got the sear marks, but not the brown caramelization. What's the secret? Thx

I have a bad back and worried about how much bending I have to do. Dennis says the main grate is about 32” which is a little low but fine. The lower grate is around 27 1/2 and that’s very low. What do you all cook on the lower, main or upper grates? Thank you.

My wife spoke to Dennis who said you can hit the charcoal against the side to break into smaller pieces and have a fire in 5 minutes to cook. Is that true?

Hi all, My wife wants to get this crazy grill and I'm used to a gas grill. I don't want more work and want to know how quickly and easy it is to light this grill vs. a gas grill. How much maintenance is there? i.e. cleaning charcoal, overall cleaning? How heavy is the lid on the 42"? i'm also considering getting a gas grill and a smaller komodo kamado? Would you love your thoughts. Thanks