Roger
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About Roger
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Skipped the deflector. Turned out amazing. Got it to around 500 degrees at the stone. Gonna try getting a little hotter next time. Thanks for all the replies.
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- heat deflector
- pizza
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I have a 23” kk. Just finished the curing process and want to make a pizza for my first cook. I have a pizza stone (which looks exactly like the heat deflector). Do I need to use the heat deflector when cooking the pie?