Roger
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I have a 23” kk. Just finished the curing process and want to make a pizza for my first cook. I have a pizza stone (which looks exactly like the heat deflector). Do I need to use the heat deflector when cooking the pie?
Cooking pizza
in KK Cooking
Posted
Skipped the deflector. Turned out amazing. Got it to around 500 degrees at the stone. Gonna try getting a little hotter next time. Thanks for all the replies.