pmpapi6
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Everything posted by pmpapi6
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I will be roasting a pork shoulder and i am looking for ideas to inject it with, do you have any?
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How much coal do you need to cook at 225 for 16 hrs and can you do it without reloading?
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I am a first time user and i used an 8 pound pork shoulder and cooked it for six hours at 225 degrees and when i opened the cooker it wasn't even close to cooked, what went wrong?