pmpapi6

I will be roasting a pork shoulder and i am looking for ideas to inject it with, do you have any?

How much coal do you need to cook at 225 for 16 hrs and can you do it without reloading?

I am a first time user and i used an 8 pound pork shoulder and cooked it for six hours at 225 degrees and when i opened the cooker it wasn't even close to cooked, what went wrong?