smokeylips

Re: Pallet or more, share Portland Oregon area.

Hi, there. I live in Tualatin and I will take the remaining 20. Let me know. Thanks!

Re: Pulled Pork Chili

Guy's Dragon Breath chili recipe rocks!!!

Seems like hardly anyone posts their cooks any more. That used to be my favorite part of the forum!!! it was nice getting ideas and advice from people cooking on the same equipment. So I made Gyros last night. I ground 1 lb each of beef and lamb. Put a medium onion in the processor and chopped fine. Added the meat and spices and processed into a paste like consistency. I put it into a disposable loaf pan and cooked indirect at 350 for 45 min. then I took it out of the foil pan and back in she went for 45 min. I let it rest for 1 hr, sliced thin and browned a little in a cast iron skillet. When I took the meat of I put my pizza stone on and got the KK up to 500 and made the bread. The flavor and texture of the meat was pretty close to what I have eaten out. My bread needs a little help. But i thought it turned out very good Hope you enjoy! n68701 n68696 n68697 n68698 n68699 n68700

Re: Berkshire (kurobuta) Pork

I have cooked two whole shoulder from snake river farms and their ribs. The shoulder is outstanding! I don't care for the ribs because I think they are to fatty. I actually have two racks in the freezer that I haven't bothered to cook but have a hard time chucking them because of the price tag.

Re: "You didn't cook that roast!"

Great looking roast! What was paste made of?????

Re: Pallet or more, share Portland Oregon area.

I ordered the pallet back in February. I have used at least a third of it and I love it! It is all I use. I will post again when I order more or let me know when either one of you does and maybe we can share.

Re: Perfect Grill

I ordered a whole palate in Feb. and I bet I have used more than a third of it. It is all I use. Love it!

Re: Roti Question

We have had the same problem. We wire them shut now.

Re: Amazing!

No Slu, it took 19. Put it on around 9:30 pm Sat and was done around 4:30 Sun. There are pics in the "Easter - What's Cookin?" thread. Then I put on ABT's for 2 hrs.

Re: Amazing!

I cooked a 21 pound SRF pork shoulder and then 40 ABT's! The SRF shoulder was excellent! I will definitely get another. The Kurabuta absolutely superior meat.

Re: Easter - What's Cookin?

deviled.

I just did a 21 hour cook at 250 degrees and still had leftovers!

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Re: Easter - What's Cookin?

SRF Pork Shoulder. It was wonderful

Re: Grill design mod from forum feedback

Can someone tell me if this can be used as a secondary basket for alternative types of lump with the option of turning it into this sear/indirect grate?

I just ordered a pork shoulder for Easter along with 4 rack of ribs, 1 pkg kurizo sausage, 1 pkg portabella and smoked gouda sausage and last but not least 4 kobe hamburger patties I might have been hungry! I have seen others on this forum talk about this place and can't wait to try it.

Re: Everyday Misc Cooking Photos w/ details

Yes, I cut up potatoes than added a cheese sauce with onion, garlic and smoked cheddar cheese, milk etc... Toped with extra cheese mixed with panko. They were good.

Re: Everyday Misc Cooking Photos w/ details Well, I got to use my KK yesterday since the weather decided to cooperate for a change. I made some St Louis ribs, ATB's, and muffin tin potatoes. Now I am on a personal mission to post the pics I took even if it KILLS me! I see they are all out of order with a duplicate but that's all I have the patients for. I can see why no one hardly posts pics anymore.

Re: Zombie Meatloaf

That's funny! I want to make it for my family and see what they say. We all have dark senses of humor here. I sent it to my married daughter and told her to surprise her new husband for dinner.

Re: Aged Strip Loin Steaks

You are so creative and put so much thought and care into your food! Your family must LOVE you. I always look for your recipes and pics. Everything is always perfect. You are clearly a type "A" personality I can appreciate that.

I am wanting to purchase a pallet of the ECC. Might be willing to share but Dennis mentioned that more could be added. Any takers?

Re: New Guru plug design finalized and in production

Hi Everyone,

I was wondering if these new plugs are available and the cost? I have gone through two, of the silicone ones, in a year and a half from guru.

Has anyone brined and smoked a fresh ham? I was thinking of trying to do this for Easter. I don't really want a whole one but I was thinking it might turn out better. Any suggestions?????

Re: KK in Freezing Temps

Thanks Carbone I lit her up and will be putting 3 racks of baby backs on shortly!

Hi Everyone,

This might be a stupid question but I was wondering if it is OK to use the KK in freezing temperatures? I don't want to damage my "new favorite thing".

Thanks for all the input! I am doing baby backs. My last ones took 6 hours at 225. I am wondering if my rib rack will work up in the dome and how many you could get on it.

Anyway, we are proud of her but worried as well. She will go to college first and than hopefully go in as an officer. I think she actually likes boot camp. There must be something wrong with that!