Re: Thanksgiving 2010
Fellow KK friends - I am new to using my KK - smoking a 10 lb turkey now and I am having trouble keeping the temp below 300 degrees. I have the bottom vent closed and the top open 1/2 turn. Trying to get down to about 250 degrees. weather is 60 degrees, bird was at room temp. Too much fuel?
Sorry for clogging up the bandwidth here with simple things, just looking for help
Newbie