Re: Paella, pan size, etc.
I am thinking to buy a pan that will suits for paella. I don’t have any idea in cookware but to cook only. Until one day, the saleslady told me that stainless steel is the best for it (that in my mind, this is not good). However, that lady seems she knew more than I in terms of cooking. haha.. Many paella cooks prefer iron pans to stainless steel ones, though both work quite well but as this lady told me, for those favoring the traditional iron pans must be careful to avoid the iron’s inevitable rusting.. then I should go for stainless steel.
