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rpadilla

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About rpadilla

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  1. Re: outdoor kitchen howdee, hope all is well with everyone. I need some education on an idea inre. to the thermometer included with the KK. How difficult is it to have a second probe at main grill level. Does it cause leakage,or cause other unintended problems. I know many owners purchase a BBQ Guru or other temp. gadgets but I was just wondering if a probe is used up high on the KK and I assume it is there for for functionality not asthetics why not have one lower. I'm sure there's a simple answer and I was just curious.
  2. Re: Gen 2.6~New Prices posted.. Gen 2.2 prices until Dec 1st i read a previous email where you said that when the 32" is shipped that would be when the new prices would come out. Does the 2.6 represent the newest generation kk or is that the designation for the 32"kk. Sorry if I'm unsure of the gen. designations. 2.2=small kk / 2.4lrg kk 2.6 / x lrge(32")
  3. Re: outdoor kitchen seem like most cooks on kk are meats of like size and type. are people cooking different sizes and/or types of meat during one cook, chicken breasts with tri-tip for example or steak and ribs. is removing an upper grill in order to add/move/remove items lower in kk a headache or not.
  4. Re: outdoor kitchen have mede several request for info(pics, demensions, cost, etc.) on the new xxl kk. can u send me info
  5. Re: outdoor kitchen i purchased an "spash prof super fast thermapen but need/want a remote meat themonoer and was looking at an taylor wireless thermometer w/pager plus timer. did i make the right choices or r there better options
  6. Re: outdoor kitchen hello dennis i am looking for ur info on new xtra lge kk. would be nice to have complete details: est. price, dimensions, weight, target date for delivery, and any other info u have. u mentioned earlier about an email with info however i have not recieved such.
  7. Re: outdoor kitchen im hoping u have new info on upcoming xtra large kk. what differences will there b from the large kk we have now and how long before u can have some for sale
  8. Re: outdoor kitchen is there an even larger kk model in the works
  9. Re: outdoor kitchen Help! Have been trying to contact dennis this wk (email, phone, etc) to no avail. I know this is not the proper channel to do so however I,m short on time. Traveling to L.A. area tomorrow (7-26) and had hoped to see the kk in Carpenteria but was told it is no longer there. I,m hoping there are kk,s in inventory in the L.A. area I can view. Any help is greatly appreciated.
  10. Re: outdoor kitchen What are your opinions on removing the legs of a kk when it will be placed in an yet to be built outdoor kitchen. Should I keep it as originally designed in the unlikely event I may want to move it vs the ability to make it look permanent. Gonna break ground on the new house latter this month or early next. I can't wait to order my KK and get to cooking.
  11. Re: outdoor kitchen would like as many pics as possible of outdoor kitchen with kk's
  12. Re: outdoor kitchen what do you guys think about this outdoor kitchen grill line-up: lynx 42" gas grill, weber ranch kettle ( this is the xtra large char-coal grill), and a large kk. any ideas on changing one of these for another type or model, omitting one completely, etc. i'm thinking i'll use the kk for most of my cooking have the other grills for large gatherings when i may need larger cooking capability.
  13. Re: outdoor kitchen thanks for all the great ideas and believe me i'm taking all input seriously. I am new to kk's however I have experience with bge's and want to make the leap to the kk Big Leagues.I had a bge and a 42" Alfresco gas grill. My concern is if I use the kk as the primary cooking medium I will run into problems when needing to cook for a large gathering needing high heat ( burger, steaks, dogs, etc.). This why I've been including a second grill although I hadn't considered another kk. I know the kk will do it all however for large gatherings is high temp cooking on one 23' kk feasable? Am I wrong in thinking that having to remove meat from the top grate in order to access the food on bottom grate in order to replace with more food to cook is a hassle? Is the bottom grate the best(only) postion for searing or can the higher positions work as well? What is your opinion on the rotisserie and any other accessories you have found useful? Are questions such as these best entered elsewhere on this site and finally thanks for taking time to help me.
  14. I'm new to the kk world and hope to have one once my new home is finished along with my outdoor kitchen. i originally wanted the kk with an gas grill. After further consideration I wonder if I should add a charcoal/wood grill with a grate which can be raised. I'm concerned that i'm making this too difficult and am only confusing the whole process. I also looked into the traeger grill perhaps in leiu of the kk because it can has a large cooking surface and I dont have to remove food in order to turn,move, or add meat. please give me your input on this whole mess I've created in my mind. I'm now reading that the traeger is poorly made as they have moved their maufacturing to China.
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