Camel City
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Posts posted by Camel City
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Re: Easter - What's Cookin?
Beautiful!
LOVE THE CRUST...
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I bought these ribs at Sams Club.
They have a different way of cutting them (cross cut) but they came out very tasty.
My first Beef Ribs, I will say they taste like steak, Full of Beefy Flavor...
Salt & Pepper rub let set for 30 minutes, then onto the KK at 275 deg.
Apox 1 hour to completion.
I Enjoy my KK everyday whether I am cooking on it or admiring it through the window.
View in slide show mode for the best view.
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Re: Everyday Misc Cooking Photos w/ details
Thanks a lot Loquiter!
Temp settled in at around 70 deg with the outside temp being around 65 deg.
I took a small taste test and I thought it might be a little strong, I am told it will mellow.
I will pass along the final results.
Thanks for the encouragement...
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Re: Maple Smoked Cheese
This is my first attempt at smoking cheese.
Swiss, Cheddar and Gouda.
2 hours of Maple Smoke.
I had a temp spike in the beginning so a few are a bit misshapen.
Wrapped in plastic Wrap and to the fridge for two weeks to mellow.
I can wait to try them although they look darker than anything I have every had from Hickory Farms.
Beef Ribs
in KK Cooking
Posted
Re: Beef Ribs
Thanks for the recipe. I'm going to give it a try soon.