Camel City

Re: Beef Ribs Thanks for the recipe. I'm going to give it a try soon.

Re: Easter - What's Cookin? Beautiful! LOVE THE CRUST...

Smoking Cheese on the KK

I bought these ribs at Sams Club. They have a different way of cutting them (cross cut) but they came out very tasty. My first Beef Ribs, I will say they taste like steak, Full of Beefy Flavor... Salt & Pepper rub let set for 30 minutes, then onto the KK at 275 deg. Apox 1 hour to completion. I Enjoy my KK everyday whether I am cooking on it or admiring it through the window. View in slide show mode for the best view. http://www.flickr.com/photos/plminc/703 ... 9346376240

Re: Everyday Misc Cooking Photos w/ details Thanks a lot Loquiter! Temp settled in at around 70 deg with the outside temp being around 65 deg. I took a small taste test and I thought it might be a little strong, I am told it will mellow. I will pass along the final results. Thanks for the encouragement...

Re: Maple Smoked Cheese This is my first attempt at smoking cheese. Swiss, Cheddar and Gouda. 2 hours of Maple Smoke. I had a temp spike in the beginning so a few are a bit misshapen. Wrapped in plastic Wrap and to the fridge for two weeks to mellow. I can wait to try them although they look darker than anything I have every had from Hickory Farms. http://gallery.me.com/davideshawjr#1014 ... &view=grid