Unkgd
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Posts posted by Unkgd
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Re: Best Way to Start Extruded Coconut Charcoal ?
I have about 40 pounds of Kingsford Competition to use up - so I use a chimney starter with two layers of Kingsford and then dump it on the ECC in the KK. Has no problem lighting the ECC and bringing the grill up to temperature.
Takes 20 minutes - tops.
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Possible to PU in Carson??
Might check with Dennis - but I think he stocks the CoCo Char at his Carson warehouse. Not that far of a drive from Huntington.
Tri tip
in Beef
Posted
Re: Tri tip
Second Dennis's recommendation of a reverse sear - works great.
If you strip off the fat layer - be careful - as it will get up to temp much more quickly. From memory - took about 40 minutes to get up to 160 F would have preferred 135 -140F. Still tastes great and is just as moist.
Bill