Unkgd

Re: Tri tip Second Dennis's recommendation of a reverse sear - works great. If you strip off the fat layer - be careful - as it will get up to temp much more quickly. From memory - took about 40 minutes to get up to 160 F would have preferred 135 -140F. Still tastes great and is just as moist. Bill

Re: Best Way to Start Extruded Coconut Charcoal ? I have about 40 pounds of Kingsford Competition to use up - so I use a chimney starter with two layers of Kingsford and then dump it on the ECC in the KK. Has no problem lighting the ECC and bringing the grill up to temperature. Takes 20 minutes - tops.

Re: Height of the 23" KK From the schematic in Dennis's brochure - 50.5 inches closed and 57 inches when it is opened.

Possible to PU in Carson?? Might check with Dennis - but I think he stocks the CoCo Char at his Carson warehouse. Not that far of a drive from Huntington.