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Showing results for tags 'calzone'.
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Ok, so here is my 2nd Calzone on "Pele", though I expect my next attempt at a bake will be a deep-dish trying to live up to that epic recent bake done by CKREEF at the Bistro... The only issue with this one as I've not yet tried attempted to assemble a pizza or calzone directly on a peel is that I didn't have the dough enough towards to top of the parchment paper, allowing it to be centered when I picked up the paper to flip the dough over the topping placed into the bottom half of the dough circle. So not wanting a potential repeat of oozing innards flowing directly onto the baking stone, I slid another piece of parchment paper under to compensate. I didn't bother to trim the paper as I had a few things happening at the same time so in it went. First shot is 8 minutes into the cook at an indicated 600°F, calzone then rotated 180° for an additional four minutes then pulled out…
