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Found 1 result

  1. I recently purchased a cobalt blue 32 and picked up a cold smoker as one of the accessories. I've been pouring thru the archives and read quite a bit about the smoke pot that has been used with good success. I either overlooked or didn't find any post's that give advise on which method to use for the different type cooks (ex... low and slow, hot and fast etc...). I understand the need for the cold smoke attachment when smoking things that require very low temps but can someone comment on using the cold smoker with temps in the 250 to 300 deg range compared to the smoke pot? Thanks Kevin
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