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Showing results for tags 'fogo'.
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Howdy KKers! I lost my password and have been absent here. BUT, I have not been idle. Here's a quick little cook from Sunday evening. Nothing big here, just did a reverse sear on a Tri-Tip over FOGO. I marinated it in my FoodSaver marinater. If you don't have one, you should really check it out. You can get one for under $20 at Amazon. I highly recommend it. Here are a couple of pics at the beginning and end of the cook. I just wasn't too ambitious, but all y'all get the idea. Beginning: Ending: So there you have it. I took the Tri-Tip to 120F on the grates, cranked up the volume to about 475F. TheBeast took about 10 minutes to go from 200F to 475F. I pulled at 128F, tented on the carving board for something like 7-10 minutes and then carved and served. Just your typical reverse sear. Thanks for looking.
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- ceramicchef
- kk bb 32
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Here are a few pics I found kind of nice. This right before the sear. Thanks for looking! Have a wonderful weekend.
