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Blowing up the rotisserie tonight! This was kabob night with sirloin steak, beef sausage and also some juicy chicken quarters. The kabob veggies were grilled in grill basket. A sneak peak at some of the accessories coming with the OctoForks...these are the stainless steel skewers in action. Hopefully more accessories coming Fall of 2017 Dang good meal and fun to watch spin!

The Soon_to-Be-Granddaughters were over the other evening for dinner. They had never had kabobs! They didn't even know what a kabob looked like! So we solved that situation in a hurry. I had four fresh chicken breasts, a bunch of bell peppers, some mushrooms, etc. and that is just perfect for a quick cook. We diced up the veggies and the chicken breasts. I'm having to teach this young ladies knife skills, how to light a fire, how to set temps, etc. Gurus, please start teaching your kids and grandkids these things at an early age. I'm staggered when I run across teens and young adults who can't boil water without a microwave! But, I digress ... So here are the veggies on a grate for cooking. I ALWAYS cook the veggies separately from the chicken, beef, etc. because they simply don't cook at the same rate. Here are the chicken kabobs as they went on the grate. These were strung together by the Ladies. Had to show the girls how to make certain you didn't skewer your fingers! This is a picture of the first turn of those kabobs. And these are the kabobs about to be pulled from the grate. The kabobs are about ready to march into the house and rest for 3-5 minutes. Cailey is holding the cook she supervised. And the money shot with my good buddy, Pete the Pink Salt Pig, supervising. The young ladies did a really good job on these. They ran the cook from lighting the fire to controlling temps to cook prep to the actual cook to plating the food. I think they did a heckuva job! Thanks for looking in! The Ladies and I appreciate it.