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Wanted to try Coffee char with burgers this evening. Saw a post recently about smoking burgers over Coffee char, but couldn't find it. Remembering what I could, here's what I did... Using basket splitter to create 2-zone cooking, filled one side of basket with Coffee char. Lit lump, and waited for temp to increase to about 150° Put burgers on lower grate over indirect heat, to smoke while temp ramped up to 300° Slid burgers over direct heat. Didn't keep track of time. When done (Miss Jean likes them medium-well), moved them over indirect side to melt cheese i gotta tell you, these were REALLY tasty burgers. I'm reluctantly posting a picture to keep people from giving me that "No pictures, didn't happen" phrase. When you see the double slice of cheese, and the mound of grilled onions, you're probably going to say that's too much, but remember that's the way we like 'em. I'm loving that Coffee char! What wonderful flavor!
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