Howdy KKers! Greetings from HOT Oklahoma!
Here is a recent taco cook here at ChezChef. Quick, easy, and very tasty. I marinated the flank steak in my FoodSaver Quick Marinating Canister for about 4 hours (If you don't have one, I can highly recommend it.). Here is the cooked steak resting on the cutting board.Sliced Steak on the board.And here's the money shot. Sides were black beans and grilled corn on the cob.This was quick, easy, and sumptuous! Thanks for taking a look. Here's to great cooks and evening better memories withfamilyi and friends!