Curly Posted February 26, 2007 Report Posted February 26, 2007 At lunch we had leftover hash and rice, with KK bread from last night. Field peas amd cream styled corn. Before church we put a pound of northern white beans in the crock pot with a couple bags of pulled pork and a gererous amount of Dizzy pigs Cowlick rub. Also a couple tables spoons or so of salt. We had that and cornbread for supper...man, I love leftovers.
