erictag1 Posted April 26, 2020 Report Share Posted April 26, 2020 I swear I read a post about cooking a Tri Tip slow like a brisket to a high internal temp. For the life of me I cant find that post with a search. Did I dream that post up, or can you help direct me to it? I would like to try that today. Thank you for your help! Eric Quote Link to comment Share on other sites More sharing options...
