inacoma Posted March 23, 2007 Report Posted March 23, 2007 Hey folks, I did a cook for about 5.5 hours @ 250 steady on a "test" rack of baby back ribs before my big 6 rack cookout tonight. at 5.5. hours, the ribs had a really good taste, but were a little bit dry and the bone never showed....is altitude fighting me here? Should I up my cooking temp? just used a dry rub, apple wood chunk, and left the grill alone. any suggestions appreciated.... I will probably try to apple juice baste them every hour or so...if that helps. thanks! k Quote
