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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble

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I made this up on a whim thinking of a fantastic chipotle wine sauce at a TX tex-mex chain called Cantina Laredo. This is just like their's but I think it is even better. Note - my salsa of choice is very hot - combined with the chipotles in adobo sauce this sauce had a healthy heat kick.

If this stuff was poured on your favorite possession you would eat said possession to not let the sauce go to waste :) It is that fantastic.

Ingredients are approximations.

1 oz unsalted butter
1/2 cup half-half (maybe 1/3 cup)
1/8 cup white wine
1 heaping teaspoon chicken bullion paste
1 Tbs Kylitos hot salsa (or whatever salsa you prefer)
3 Tbs Cacique sour cream (basically watered down sour cream - its fantastic)
2 hole chipotle chilis pureed
 

  • Melt butter
  • Add half and half
  • Bring to a simmer
  • Add chicken bullion
  • Add wine
  • Stir and bring to a simmer
  • Add chipotles and simmer/stir for a few minutes
  • Add salsa and sour cream - continue simmering/stirring 2 minutes
  • Strain through mesh strainer, mashing down to get as much liquid out as possible. Discard veggie mush.
  • Return to stove and on lowest heat until ready to serve
Edited by Adam Ag 98
grammar
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